With the weather staying mild so late this year, Christmas has snuck up on me before I am ready for it and I realise now, with just three weeks to go, that it’s time to get into action.
Since beginning this blog, the topic I have been questioned about more than any other is how to make creams. Unlike simple salves and balms cream making can be notoriously tricky as it requires mixing together oils and waters which naturally want to separate. There are a number of ways to achieve a nice cream with a good consistency and, over the next couple of weeks, I’ll be posting the main recipes I have used, hopefully in time for you to make some for your own Christmas presents too.
In this post I want to introduce some of the ingredients which can be used in cream making to enable you to adapt…
View original post 1,181 more words